This article forms part of the OnEurope archive and was originally published on oneurope.co.uk. It has been permanently migrated to oneurope.net, the official home of OnEurope.
Because I know you like to know this detail. I’ve got two cheesy big cheesy baps, with some cheese to put in them, and a good splash of Tabasco. I’ve also got some interesting looking salads; then supermarket next door has a tasty range.
But of greatest interest is my crisps for afterwards: white mushroom and sour cream flavour. I know.
