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One of the culinary delights we’re experiencing in this here Press Centre is a little fruit known in the local vernacular as feijoa. It’s freely available from our fruit and nut, and also comes in fizzy-drink form. It’s got a very tart taste to it. The little Azeri volunteers have made our stay so delightful. For those that don’t know, this is what one looks like—see above.
You can find the Wikipedia blurb on said fruit here (known elsewhere as feijoa).
Laters
Riigi x
